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Can you cook with rosé wine?

We believe wine should be enjoyed in any way you like. Simply uncork your favorite rosé bottle, pour, taste, and if it´s good, that´s all you need to know. The world of wine doesn't need to be complicated, But, Can you cook with rosé wine? Rosé wine can find many uses around the kitchen too, and it is certainly good for cooking. Of course, some types of dishes and cuisine are particularly well suited for rosé while others may favor red or white wines. And, did you know rosé can be used to prepare some awesome cocktails and desserts as well? As we said, many uses and ways to enjoy your favorite pink drink. if you want to more about how rosé can be used around the kitchen, keep on reading!

What do we get from cooking with rosé? Before we get into some examples of recipes cooked with rosé, let´s find out!. When it comes to cooking, rosé is the most versatile wine; its fresh and light touch better resembles a white wine; however, rosé is made from red grapes, and although it is not as heavy and tannin-rich as red wine, rosé can be used as a substitute for red wine most times. The recipes that normally call for white wine can easily use rosé as a substitute; rosé will add a touch of sweetness and aromatic components that will make your dish even better.

Examples of how can you cook with rose wine

1. Easy Alfredo Pasta with Rosé

Try making your regular alfredo sauce with butter, garlic, and shallots, but let it reduce in rosé before adding the pasta and creamy cheese. As we said, rosé easily substitutes white wine.

2. Simple & esteemed rosé mussels

Make a broth using sliced shallots, garlic, chicken stock, and rosé wine. Let the mussels sit in the broth for around 25 min or until all of the mussels have opened. Finally, add a handful of fresh parsley, black pepper, and lemon juice.

3. Rosé Peaches and Mozzarella Cheese

How about a fresh salad with rosé macerated peaches and mozzarella cheese? The perfect entry course meal or appetizer. Let the peaches sit in wine and sugar for about two hours and serve with sliced mozzarella. Toss some basil and mint leaves into the mix and season with salt flakes and olive oil.

4. Rosé Poached Apples or Pears

Make a delicious dessert by preparing a poaching liquid using rosé, sugar, cinnamon sticks, and a bit of lemon zest. Peel the pears or apples and let them simmer in the poaching liquid until they are soft. Serve over creme Anglaise and drizzle with reduced poaching liquid.

Well, can you cook with rosé wine? You may not be quite the executive chef yet, but now you know a couple of ways to incorporate rosé in the kitchen. Feel free to visit the Born Rosé Barcelona online shop and try our organic rosé wine, a special rosé made with 100% organic Grenache grapes and crafted by one of the Penedés masters. We offer a fast delivery service anywhere in Europe for all our items. Also, follow us on our social networks Instagram, Facebook, and Youtube.